Vitamin B2 (Riboflavin) Content of Foods
(Initial P) (41 - 50)
0.01 mg
(per 12 g edible portion)
Pickle (sour type)
-
(per 12 g edible portion)
Pickle (sweet type)
0.18 mg
(per 68 g edible portion)
Pidan
0.01 mg
(per 110 g edible portion)
Pie (apple pie)
0.03 mg
(per 150 g edible portion)
Pilaf (frozen)
0.01 mg
(per 10 g edible portion)
Pine nut (raw)
0.02 mg
(per 10 g edible portion)
Pine nut (roasted)
-
(per 8 g edible portion)
Pineapple (candied)
-
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
<
1
…
5
…
10
>
