Foods Low in Vitamin B2 (Riboflavin) (141st - 160th) (per 100 g edible portion)

• Natsumikan (canned in heavy syrup)
  
  Tr
• Grape (fruit juices, reconstituted fruit juice)
  
  Tr
• Apple (reconstituted fruit juice)
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Dried shark fin
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Casein
  
  Tr
• Uiro
  
  Tr
• Gyuhi
  
  Tr
• Chimaki
  
  Tr
• Rakugan (regular)
  
  Tr
• Jelly (orange)
  
  Tr
• Jelly (coffee)
  
  Tr
• Jelly (wine)
  
  Tr
• Fortified wine
  
  Tr
• Fruit vinegar (wine vinegar)
  
  Tr
• Kombu extract
  
  Tr
• Niboshi extract
  
  Tr
• French dressing
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  0.01 mg