Foods Low in Vitamin B2 (Riboflavin) (1561st - 1580th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.25 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.25 mg
• Curry powder
  
  0.25 mg
• Soybean, Kinako (whole bean type)
  
  0.26 mg
• Brazil nut (oil-roasted and salted)
  
  0.26 mg
• Arame (steamed and dried)
  
  0.26 mg
• Hitoegusa (tsukudani)
  
  0.26 mg
• Fat greenling (raw)
  
  0.26 mg
• Mezashi (baked)
  
  0.26 mg
• Chum salmon (baked)
  
  0.26 mg
• Pacific saury (raw)
  
  0.26 mg
• Japanese argentine (raw)
  
  0.26 mg
• Striped mullet (raw)
  
  0.26 mg
• Antarctic krill (raw)
  
  0.26 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.26 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.26 mg
• Chicken, Offal (gizzard, raw)
  
  0.26 mg
• Custard pudding
  
  0.26 mg
• Sakekasu
  
  0.26 mg
• Mustard (powder)
  
  0.26 mg