Foods Low in Vitamin B2 (Riboflavin) (1181st - 1200th) (per 100 g edible portion)

• Chinese cabbage (kim chee)
  
  0.14 mg
• Red sweet pepper (fruit, raw)
  
  0.14 mg
• Ito-mitsuba (leaves, raw)
  
  0.14 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.14 mg
• Common Japanese conger (raw)
  
  0.14 mg
• Ayu sweetfish (cultured, raw)
  
  0.14 mg
• Barracuda (raw)
  
  0.14 mg
• Barracuda (baked)
  
  0.14 mg
• Coho salmon (cultured, raw)
  
  0.14 mg
• Masu salmon (raw)
  
  0.14 mg
• Sole (raw)
  
  0.14 mg
• Walleye pollack (raw)
  
  0.14 mg
• Japanese surfsmelt (raw)
  
  0.14 mg
• Sandfish (raw)
  
  0.14 mg
• Goldstriped amberjack (raw)
  
  0.14 mg
• Crucian carp (raw)
  
  0.14 mg
• Pond smelt (raw)
  
  0.14 mg
• Jackknife clam (raw)
  
  0.14 mg
• Oyster (cultured, raw)
  
  0.14 mg
• Oyster (cultured, boiled)
  
  0.14 mg