Foods Low in Vitamin B2 (Riboflavin) (1141st - 1160th) (per 100 g edible portion)

• Peanut (immature beans, boiled)
  
  0.13 mg
• Head lettuce, butter type (leaves, raw)
  
  0.13 mg
• Winter mushroom (boiled)
  
  0.13 mg
• Black scraper (raw)
  
  0.13 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.13 mg
• Pink salmon (canned in brine)
  
  0.13 mg
• Rainbow trout (cultured in sea, baked)
  
  0.13 mg
• Pacific cod (milt)
  
  0.13 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.13 mg
• Silver pomfret (raw)
  
  0.13 mg
• Mantis shrimp (boiled)
  
  0.13 mg
• Sea squirt (raw)
  
  0.13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.13 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.13 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.13 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.13 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.13 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.13 mg
• Swine, Sausage (vienna)
  
  0.13 mg