Foods Low in Vitamin B2 (Riboflavin) (1081st - 1100th) (per 100 g edible portion)

• Pretzel
  
  0.11 mg
• Gyokuro (infusion)
  
  0.11 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.11 mg
• Wheat gluten (powdered type)
  
  0.12 mg
• Kogomi (spears, raw)
  
  0.12 mg
• Shandong cai (salted pickles)
  
  0.12 mg
• Chinese chive (leaves, boiled)
  
  0.12 mg
• Ha-ninjin (leaves, raw)
  
  0.12 mg
• Bai cai (leaves, raw)
  
  0.12 mg
• Atemoya (raw)
  
  0.12 mg
• Banana (dried)
  
  0.12 mg
• Bunashimeji (boiled)
  
  0.12 mg
• Nameko (raw)
  
  0.12 mg
• Three-line grunt (raw)
  
  0.12 mg
• Char (cultured, raw)
  
  0.12 mg
• Ray (raw)
  
  0.12 mg
• Devil stinger (raw)
  
  0.12 mg
• Skipjack, Processed product (kakuni)
  
  0.12 mg
• Chum salmon (canned in brine)
  
  0.12 mg
• Atlantic salmon (cultured, baked)
  
  0.12 mg