Foods Low in Vitamin B2 (Riboflavin) (1001st - 1020th) (per 100 g edible portion)

• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.1 mg
• Turfed stone leek (leaves, raw)
  
  0.1 mg
• Yuzu (peel, raw)
  
  0.1 mg
• Matsutake (raw)
  
  0.1 mg
• Japanese anchovy (niboshi)
  
  0.1 mg
• Lizardfish (raw)
  
  0.1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.1 mg
• Dried flounder
  
  0.1 mg
• Sablefish (raw)
  
  0.1 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.1 mg
• Japanese icefish (raw)
  
  0.1 mg
• Crimson sea bream (raw)
  
  0.1 mg
• Pacific cod (raw)
  
  0.1 mg
• Flying fish (raw)
  
  0.1 mg
• Catfish (raw)
  
  0.1 mg
• Albacore (raw)
  
  0.1 mg
• Turban shell (baked)
  
  0.1 mg
• Hard clam (tsukudani)
  
  0.1 mg
• King crab (canned in brine)
  
  0.1 mg