Foods Low in Vitamin B2 (Riboflavin) (981st - 1000th) (per 100 g edible portion)
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Chickpea (whole, oil-roasted and salted)
0.1 mg
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Lotus seed (mature, dried)
0.1 mg
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Peanut (dried)
0.1 mg
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Peanut (roasted)
0.1 mg
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Peanut (oil-roasted and salted)
0.1 mg
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Artichoke (flower bud, raw)
0.1 mg
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Kidney bean, Sayaingen (immature pods, boiled)
0.1 mg
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Sayaendo (immature pods, boiled)
0.1 mg
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Saltwort (stems and leaves, boiled)
0.1 mg
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Daikon, Japanese radish, Pickle (fukujin-zuke)
0.1 mg
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Takana, broad leaf mustard (leaves, raw)
0.1 mg
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Field horsetail (fertile shoot, boiled)
0.1 mg
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Sweet corn (immature kernels, raw)
0.1 mg
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Sweet corn (immature kernels, boiled)
0.1 mg
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Kuki-ninniku (scape, raw)
0.1 mg
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Nozawana (leaves, raw)
0.1 mg
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Hyacinth bean (immature pods, raw)
0.1 mg
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Horseradish (rhizome, raw)
0.1 mg
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Yamagobo (miso-zuke)
0.1 mg
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Water convolvulus (stems and leaves, boiled)
0.1 mg