Foods Low in Vitamin B2 (Riboflavin) (961st - 980th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  0.09 mg
• Oyster (canned in oil, smoked)
  
  0.09 mg
• Turban shell (raw)
  
  0.09 mg
• Pen shell (adductor muscle, raw)
  
  0.09 mg
• Squid, Processed product (saki-ika)
  
  0.09 mg
• Common octopus (raw)
  
  0.09 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.09 mg
• Milk beverage (coffee flavored)
  
  0.09 mg
• Cream (milk fat)
  
  0.09 mg
• Manju (to-manju)
  
  0.09 mg
• Boro (eisei-boro)
  
  0.09 mg
• Mishima-mame
  
  0.09 mg
• Chicken bone stock
  
  0.09 mg
• Barley, Roasted flour
  
  0.1 mg
• Buckwheat flour (middle layer)
  
  0.1 mg
• Parboiled grain
  
  0.1 mg
• Corn (whole grain, raw)
  
  0.1 mg
• Sorghum (whole grain, raw)
  
  0.1 mg
• Pea (shio-mame)
  
  0.1 mg
• Cowpea (whole, dried, raw)
  
  0.1 mg