Foods Low in Vitamin B2 (Riboflavin) (841st - 860th) (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  0.07 mg
• Spangled emperor (raw)
  
  0.07 mg
• Bluefin tuna (fatty meat, raw)
  
  0.07 mg
• Adductor muscle (raw)
  
  0.07 mg
• Ark shell (canned with seasoning)
  
  0.07 mg
• King crab (raw)
  
  0.07 mg
• Squid, Processed product (canned with seasoning)
  
  0.07 mg
• Opossum shrimp (shiokara)
  
  0.07 mg
• Swine, Offal (large intestine, boiled)
  
  0.07 mg
• Cream (milk and vegetable fat)
  
  0.07 mg
• Manju (kasutera-manju)
  
  0.07 mg
• Gokabo
  
  0.07 mg
• Chinese style cookie
  
  0.07 mg
• Waffle (jam)
  
  0.07 mg
• Mentsuyu (triple strength)
  
  0.07 mg
• Oyster sauce extract
  
  0.07 mg
• Tomato puree
  
  0.07 mg
• Tomato chili sauce
  
  0.07 mg
• Mustard (paste)
  
  0.07 mg
• Wasabi (paste)
  
  0.07 mg