Foods Low in Vitamin B2 (Riboflavin) (721st - 740th) (per 100 g edible portion)

• Sherbet
  
  0.05 mg
• Chatsu
  
  0.05 mg
• Karinto (sugar)
  
  0.05 mg
• Wheat flour cracker (maki-senbei)
  
  0.05 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.05 mg
• Hina-arare (kanto style)
  
  0.05 mg
• Rice cracker (arare)
  
  0.05 mg
• Bean jam bun
  
  0.05 mg
• Biscuit (soft)
  
  0.05 mg
• Corn snack, extruded
  
  0.05 mg
• Potato chip (fabricated)
  
  0.05 mg
• Brittles
  
  0.05 mg
• Beer (stout)
  
  0.05 mg
• Sencha (infusion)
  
  0.05 mg
• Beef and vegetables extract
  
  0.05 mg
• Meat sauce
  
  0.05 mg
• Mayonnaise (whole egg type)
  
  0.05 mg
• Allspice (ground)
  
  0.05 mg
• Mustard (grain mustard)
  
  0.05 mg
• Curry (beef, retort-pouched)
  
  0.05 mg