Foods Low in Vitamin B2 (Riboflavin) (481st - 500th) (per 100 g edible portion)

• Sanbokan (juice sacs, raw)
  
  0.03 mg
• Shiikuwasha (juice, fresh)
  
  0.03 mg
• European plums (raw)
  
  0.03 mg
• Tangor (juice sacs, raw)
  
  0.03 mg
• Natsumikan (juice sacs, raw)
  
  0.03 mg
• Blue-berried honeysuckle (raw)
  
  0.03 mg
• Hassaku (juice sacs, raw)
  
  0.03 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.03 mg
• Hyuganatsu (juice sacs, raw)
  
  0.03 mg
• Loquat (raw)
  
  0.03 mg
• Grape (raisins)
  
  0.03 mg
• Blueberry (raw)
  
  0.03 mg
• Oriental melon (raw)
  
  0.03 mg
• Mangosteen (raw)
  
  0.03 mg
• Nectarine (raw)
  
  0.03 mg
• Chinese bayberry (raw)
  
  0.03 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.03 mg
• Wakame Fruit-bearing leave (raw)
  
  0.03 mg
• Shirasuboshi (mild dried)
  
  0.03 mg
• Angry rockfish (raw)
  
  0.03 mg