Foods Low in Vitamin B2 (Riboflavin) (381st - 400th) (per 100 g edible portion)

• Uguisu-mochi
  
  0.02 mg
• Kashiwa-mochi
  
  0.02 mg
• Kusa-mochi
  
  0.02 mg
• Kushi-dango (soy sauce)
  
  0.02 mg
• Sakura-mochi (kanto style)
  
  0.02 mg
• Daifuku-mochi
  
  0.02 mg
• Manju (kuzu-manju)
  
  0.02 mg
• Manju (mushi-manju)
  
  0.02 mg
• Monaka
  
  0.02 mg
• Yubeshi
  
  0.02 mg
• Yokan (neri-yokan)
  
  0.02 mg
• Yokan (mushi-yokan)
  
  0.02 mg
• Wheat flour cracker (isobe-senbei)
  
  0.02 mg
• Shiogama
  
  0.02 mg
• Rice cracker (age-senbei)
  
  0.02 mg
• Matsukaze
  
  0.02 mg
• Beer (pale)
  
  0.02 mg
• Hoji-cha (infusion)
  
  0.02 mg
• Worcester sauce (common type)
  
  0.02 mg
• Shiitake extract
  
  0.02 mg