Foods Low in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Japanese pear (canned in heavy syrup)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (jam)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Tengusa (tokoroten)
  
  0 mg
• Tengusa (agar-agar)
  
  0 mg
• Tengusa (agar jelly)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Olive oil
  
  0 mg
• Sesame oil
  
  0 mg
• Rice bran oil
  
  0 mg
• Safflower oil
  
  0 mg
• Soybean oil
  
  0 mg
• Vegetable oil, blend
  
  0 mg