Foods Low in Vitamin B2 (Riboflavin) (261st - 280th) (per 100 g edible portion)

• Kirizansho
  
  0.01 mg
• Kushi-dango (adzuki bean paste)
  
  0.01 mg
• Sakura-mochi (kansai style)
  
  0.01 mg
• Yokan (mizu-yokan)
  
  0.01 mg
• Okoshi
  
  0.01 mg
• Yatsuhashi
  
  0.01 mg
• Rakugan (morokoshi-rakugan)
  
  0.01 mg
• Pie (pie pastry)
  
  0.01 mg
• Pie (apple pie)
  
  0.01 mg
• Happoshu
  
  0.01 mg
• Wine (red)
  
  0.01 mg
• Umeshu
  
  0.01 mg
• Shiro-zake
  
  0.01 mg
• Genmai-cha (infusion)
  
  0.01 mg
• Black tea (infusion)
  
  0.01 mg
• Coffee (infusion)
  
  0.01 mg
• Grain vinegar
  
  0.01 mg
• Rice vinegar
  
  0.01 mg
• Fruit vinegar (cider vinegar)
  
  0.01 mg
• Katsuo-bushi extract
  
  0.01 mg