Vitamin B2 (Riboflavin) Content of Foods
(Initial L) (1 - 10)
0.08 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.07 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.09 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 12 g edible portion)
Lard
0.24 mg
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.08 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0.08 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
0.29 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
0.22 mg
(per 420 g edible portion)
Leek (bulb and leaves, raw)
-
(per 5 g edible portion)
Lemon (juice, fresh)
<
1
2
3
>
