Vitamin B2 (Riboflavin) Content of Foods
(Initial J) (41 - 50)
Tr
(per 90 g edible portion)
Jelly (coffee)
Tr
(per 90 g edible portion)
Jelly (orange)
Tr
(per 90 g edible portion)
Jelly (wine)
0 mg
(per 30 g edible portion)
Jelly bean
0 mg
(per 60 g edible portion)
Jelly candy
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
-
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.01 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
-
(per 10 g edible portion)
Joshin powder
0.02 mg
(per 12 g edible portion)
Jujube (dried)
<
1
…
5
>
