Vitamin B2 (Riboflavin) Content of Foods
(Initial I)
0.11 mg
(per 60 g edible portion)
Ice cream (high fat)
0.26 mg
(per 120 g edible portion)
Ice cream (soft type)
0.06 mg
(per 42 g edible portion)
Ice milk
0.03 mg
(per 75 g edible portion)
Imagawayaki
0.01 mg
(per 30 g edible portion)
Imo-karinto
0.02 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.03 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
0.06 mg
(per 3 g edible portion)
Iwa-nori (dried)
0.04 mg
(per 230 g edible portion)
Iyokan (juice sacs)
