Vitamin B2 (Riboflavin) Content of Foods
(Initial H) (51 - 56)
0.29 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0.17 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0.11 mg
(per 60 g edible portion)
Hot cake
-
(per 5 g edible portion)
Hot pepper sauce
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.03 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
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