Vitamin B2 (Riboflavin) Content of Foods
(Initial H) (31 - 40)
0.17 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
0.23 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0.09 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
0.15 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0.09 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0.15 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0 mg
(per 20 g edible portion)
High fructose syrup
0.06 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
0.01 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
0.25 mg
(per 200 g edible portion)
Hinona (root with tops, raw)
<
1
…
4
5
6
>
