Vitamin B2 (Riboflavin) Content of Foods
(Initial G) (31 - 40)
0 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.03 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.04 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.19 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
0.27 mg
(per 805 g edible portion)
Green ball (head, raw)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0.02 mg
(per 1 g edible portion)
Green laver (dried)
0.01 mg
(per 10 g edible portion)
Green pea (boiled)
<
1
…
4
5
>
