Vitamin B2 (Riboflavin) Content of Foods
(Initial G) (11 - 20)
-
(per 5 g edible portion)
Ginger (paste)
0 mg
(per 85 g edible portion)
Ginger (pickles)
0 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0.02 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
0.01 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
0.01 mg
(per 9 g edible portion)
Ginkgo nut (raw)
0.22 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.11 mg
(per 130 g edible portion)
Gizzard shad (raw)
(0)
(per 23 g edible portion)
Glucose syrup
0.21 mg
(per 150 g edible portion)
Goat milk
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