Vitamin B2 (Riboflavin) Content of Foods (Initial C) (61 - 70)

0.24 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.24 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.11 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0.14 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.01 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.1 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
1.6 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
0.91 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0.89 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0.22 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)

< 1 … 7 … 22 >