Vitamin B2 (Riboflavin) Content of Foods
(Initial C) (151 - 160)
-
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
-
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0.25 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
0.24 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
0.17 mg
(per 30 g edible portion)
Chum salmon (ikura)
0.55 mg
(per 90 g edible portion)
Chum salmon (sujiko)
0.01 mg
(per 5 g edible portion)
Cinnamon (ground)
0 mg
(per 150 g edible portion)
Clear soft drink
0.01 mg
(per 2 g edible portion)
Clove (ground)
0.03 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
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