Vitamin B2 (Riboflavin) Content of Foods
(Initial B) (31 - 40)
0.01 mg
(per 18 g edible portion)
Biscuit (soft)
0.12 mg
(per 200 g edible portion)
Bitter gourd (fruit, raw)
0.16 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.01 mg
(per 50 g edible portion)
Black gram sprout (boiled)
0.03 mg
(per 50 g edible portion)
Black gram sprout (raw)
0.07 mg
(per 96 g edible portion)
Black rockfish (raw)
0.17 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.17 mg
(per 370 g edible portion)
Black scraper (raw)
0.61 mg
(per 450 g edible portion)
Black sea bream (raw)
0.02 mg
(per 150 g edible portion)
Black tea (infusion)
<
1
…
4
…
8
>
