Vitamin B2 (Riboflavin) Content of Foods
(Initial A) (61 - 70)
0.35 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.13 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.11 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0.34 mg
(per 234 g edible portion)
Avocado (raw)
0.06 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0.06 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.1 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.07 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0.9 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
0.5 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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