Vitamin B2 (Riboflavin) Content of Foods
(Initial A)
0.01 mg
(per 32 g edible portion)
Abalone (canned in brine)
0.05 mg
(per 120 g edible portion)
Abalone (raw)
0.84 mg
(per 120 g edible portion)
Abalone (shiokara)
0.13 mg
(per 120 g edible portion)
Abalone (steamed and dried)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.02 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0.08 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
0.03 mg
(per 47 g edible portion)
Adductor muscle (raw)
0.04 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.01 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
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