Vitamin B2 (Riboflavin) Content of Foods
(911 - 920)
0.02 mg
(per 108 g edible portion)
Japanese whiting (raw)
-
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0.04 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.13 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.15 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0.14 mg
(per 520 g edible portion)
Papaya (ripe, raw)
0.05 mg
(per 220 g edible portion)
Banana (raw)
0.01 mg
(per 30 g edible portion)
Date (dried)
0.07 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
0.06 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
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