Vitamin B2 (Riboflavin) Content of Foods
(901 - 910)
-
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.01 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0.01 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.05 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0.06 mg
(per 190 g edible portion)
Japanese common squid (raw)
0.01 mg
(per 32 g edible portion)
Abalone (canned in brine)
0.03 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.03 mg
(per 170 g edible portion)
Yellow sea bream (raw)
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