Vitamin B2 (Riboflavin) Content of Foods (871 - 880)

0.01 mg

(per 20 g edible portion)
Job's tears (milled grain, raw)
0.01 mg

(per 15 g edible portion)
Corn (corn grits)
0.05 mg

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0.02 mg

(per 36 g edible portion)
Raisin bread
0.1 mg

(per 190 g edible portion)
French bread
0.01 mg

(per 15 g edible portion)
Premixed flour (for tenpura)
0.01 mg

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.01 mg

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.01 mg

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.01 mg

(per 15 g edible portion)
Wheat flour (soft flour, second grade)

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