Vitamin B2 (Riboflavin) Content of Foods
(821 - 830)
0.01 mg
(per 15 g edible portion)
Karinto (sugar)
0.01 mg
(per 25 g edible portion)
Chatsu
0.03 mg
(per 55 g edible portion)
Sherbet
0.08 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.01 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.08 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.01 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0.01 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0.01 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.01 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
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