Vitamin B2 (Riboflavin) Content of Foods
(811 - 820)
0.01 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.05 mg
(per 100 g edible portion)
Beef and vegetables extract
0.08 mg
(per 150 g edible portion)
Sencha (infusion)
0.09 mg
(per 180 g edible portion)
Beer (stout)
0.01 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.01 mg
(per 18 g edible portion)
Biscuit (soft)
0.05 mg
(per 100 g edible portion)
Bean jam bun
0.01 mg
(per 10 g edible portion)
Rice cracker (arare)
0.02 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
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