Vitamin B2 (Riboflavin) Content of Foods
(801 - 810)
0.13 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.01 mg
(per 15 g edible portion)
Corn (corn flour)
0.01 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.05 mg
(per 80 g edible portion)
Nan
0.02 mg
(per 31 g edible portion)
Soft rolls
0.04 mg
(per 72 g edible portion)
Rye bread
0.01 mg
(per 12 g edible portion)
Hardtack
0.1 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
-
(per 6 g edible portion)
Mustard (grain mustard)
-
(per 2 g edible portion)
Allspice (ground)
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