Vitamin B2 (Riboflavin) Content of Foods
(771 - 780)
0.01 mg
(per 15 g edible portion)
Potato chip (regular)
0.02 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.02 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.09 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.43 mg
(per 1780 g edible portion)
King crab (boiled)
0.06 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.01 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.02 mg
(per 25 g edible portion)
Kikurage (boiled)
0.01 mg
(per 20 g edible portion)
Lychee (raw)
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