Vitamin B2 (Riboflavin) Content of Foods
(721 - 730)
0.14 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
-
(per 3 g edible portion)
Wasabi (paste)
0.01 mg
(per 16 g edible portion)
Mustard (paste)
0.01 mg
(per 17 g edible portion)
Tomato chili sauce
0.01 mg
(per 16 g edible portion)
Tomato puree
-
(per 6 g edible portion)
Oyster sauce extract
0.11 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
0.02 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.11 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.11 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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