Vitamin B2 (Riboflavin) Content of Foods
(61 - 70)
0.01 mg
(per 2 g edible portion)
Sage (ground)
0.17 mg
(per 30 g edible portion)
Chum salmon (ikura)
0.5 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
0.42 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.41 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.09 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0.09 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
0.02 mg
(per 3 g edible portion)
Sea cucumber (konowata)
0.46 mg
(per 105 g edible portion)
Maitake (raw)
0.33 mg
(per 80 g edible portion)
Hatakeshimeji (raw)
<
1
…
7
…
141
>
