Vitamin B2 (Riboflavin) Content of Foods
(681 - 690)
0.01 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.06 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.09 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.02 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.04 mg
(per 50 g edible portion)
Ocellated octopus (raw)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
-
(per 5 g edible portion)
Pacific cod (denbu)
0.02 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0.07 mg
(per 170 g edible portion)
Golden-thread (raw)
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