Vitamin B2 (Riboflavin) Content of Foods
(671 - 680)
0.04 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.12 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.01 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.16 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
0.19 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
0.01 mg
(per 16 g edible portion)
Tomato sauce
-
(per 5 g edible portion)
Consomme, cube
-
(per 5 g edible portion)
Hot pepper sauce
0.02 mg
(per 25 g edible portion)
Sable, shortbread
0.01 mg
(per 12 g edible portion)
Wafer
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