Vitamin B2 (Riboflavin) Content of Foods
(611 - 620)
0.12 mg
(per 200 g edible portion)
Dried flounder
0.01 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
0.04 mg
(per 41 g edible portion)
Matsutake (raw)
0.04 mg
(per 100 g edible portion)
Yuzu (peel, raw)
0.06 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
0.16 mg
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0.24 mg
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.17 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0.06 mg
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.17 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
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