Vitamin B2 (Riboflavin) Content of Foods
(521 - 530)
0.23 mg
(per 180 g edible portion)
Rape (stems and leaves, boiled)
0.01 mg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0.04 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0.18 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
0.01 mg
(per 10 g edible portion)
Green pea (frozen)
0.05 mg
(per 80 g edible portion)
Edamame (frozen)
0.03 mg
(per 40 g edible portion)
Edamame (boiled)
0.01 mg
(per 10 g edible portion)
Pine nut (raw)
0.13 mg
(per 100 g edible portion)
Rice-koji
-
(per 2 g edible portion)
Pepper (white, ground)
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