Vitamin B2 (Riboflavin) Content of Foods
(41 - 50)
1.41 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
0.06 mg
(per 8 g edible portion)
Modified milk powder
0.08 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.93 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.07 mg
(per 10 g edible portion)
Wheat germ
0.84 mg
(per 120 g edible portion)
Abalone (shiokara)
0.04 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
0.01 mg
(per 2 g edible portion)
Thyme (ground)
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
0.1 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
<
1
…
5
…
141
>
0.93 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
