Vitamin B2 (Riboflavin) Content of Foods
(471 - 480)
0.01 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.17 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.03 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
0.03 mg
(per 20 g edible portion)
Oyster (cultured, raw)
0.01 mg
(per 9 g edible portion)
Pond smelt (raw)
0.04 mg
(per 65 g edible portion)
Sandfish (raw)
0.08 mg
(per 100 g edible portion)
Sole (raw)
0.13 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
0.08 mg
(per 90 g edible portion)
Barracuda (baked)
0.13 mg
(per 150 g edible portion)
Barracuda (raw)
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