Vitamin B2 (Riboflavin) Content of Foods (461 - 470)

-

(per 1 g edible portion)
Coffee (instant coffee)
0.11 mg

(per 80 g edible portion)
Butter cake
0.21 mg

(per 150 g edible portion)
Goat milk
0.06 mg

(per 42 g edible portion)
Ice milk
0.13 mg

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.06 mg

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.04 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.03 mg

(per 20 g edible portion)
Swine, Bacon
0.12 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
0.14 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)

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