Vitamin B2 (Riboflavin) Content of Foods
(451 - 460)
0.05 mg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.04 mg
(per 50 g edible portion)
Edamame (raw)
0.11 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
0.04 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
0.02 mg
(per 10 g edible portion)
Walnut (roasted)
0.02 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.02 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
0.14 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
0.01 mg
(per 5 g edible portion)
Cinnamon (ground)
0.03 mg
(per 18 g edible portion)
Tomato paste
<
1
…
46
…
141
>
