Vitamin B2 (Riboflavin) Content of Foods (401 - 410)

0.14 mg

(per 100 g edible portion)
Winter mushroom (raw)
0.03 mg

(per 17 g edible portion)
Wasabi (wasabi-zuke)
0.02 mg

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.07 mg

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
0.02 mg

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.03 mg

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.03 mg

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.14 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0.08 mg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0.06 mg

(per 100 g edible portion)
Hard clam (raw)

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