Vitamin B2 (Riboflavin) Content of Foods
(351 - 360)
0.05 mg
(per 25 g edible portion)
Caramel
0.11 mg
(per 60 g edible portion)
Hot cake
0.14 mg
(per 80 g edible portion)
Custard cream bun
0.11 mg
(per 60 g edible portion)
Ice cream (high fat)
0.27 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.15 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.45 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.04 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.18 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
0.18 mg
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
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