The amount of Foods that contain 2 mg of Vitamin B2 (Riboflavin) (461 - 470)
-
× 16.7
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 14.3
- × 200
- × 11.8
- × 66.7
- × 66.7
- × 200
- × 50
- × 25
- × 15.4
