The amount of Foods that contain 2 mg of Vitamin B2 (Riboflavin) (281 - 290)
- × 15.4
- × 9.5
- × 22.2
-
× 4.9
0.41 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 4.8
- × 6.5
-
× 5.4
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 6.5
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 9.5
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 8.7
