The amount of Foods that contain 2 mg of Vitamin B2 (Riboflavin) (181 - 190)
- × 16.7
- × 7.4
- × 16.7
-
× 9.1
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 66.7
- × 7.4
- × 3.9
- × 3.4
- × 0.8
- × 2.1
