The amount of Foods that contain 2 mg of Vitamin B2 (Riboflavin) (1001 - 1010)

• 

  0.01 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 200
• 

  0.01 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 200
• 

  0.01 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 200
• 

  0.06 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 33.3
• 

  0.02 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 100
• 

  0.05 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 40
• 

  0.01 mg

  (per 45 g edible portion)

  Croissants
  × 200
• 

  0.01 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 200
• 

  0.03 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 66.7
• 

  0.02 mg

  (per 100 g edible portion)

  Shiitake extract
  × 100